GALICIAN RESTAURANT IN MADRID

Galician flavor, Madrid soul.

Enjoy the best Galician cuisine made with fresh, high-quality ingredients

Deep flavors, recipes with history, and raw ingredients that speak for themselves, all brought together in our Galician restaurant in Madrid.

Freshly cooked octopus, Galician style

We cook our octopus daily using the traditional caldeiro method and serve it the classic way, perfectly timed to preserve both flavor and texture.

Grilled Rubia Gallega beef

We grill authentic Rubia Gallega beef over holm oak charcoal. The result: a rich, juicy flavor that stays true to tradition.

Wild fish brought from Galicia

We source wild-caught fish straight from the Galician coast to prepare fresh recipes that will transport you to Galicia with every bite.

Menus

Main menu

Octopus, fish, and meat with the true flavor of northern Spain.

Homemade desserts

Inspired by traditional Galician recipes and prepared daily.

Wine list

A curated wine selection with options for every moment and every palate.

Group menus

Special menus for events and celebrations.

The best pulpería in Madrid
de Madrid

When authenticity is done right, you can feel it. That’s why those who value tradition and real flavor know this is where you’ll find the best pulpería in Madrid.

Live DJ sessions

On selected days, Casa Lampazas transforms with music to offer an even more special experience. Enjoy your dinner with a carefully curated soundtrack by our resident DJs, in an atmosphere that blends fine dining with great music, ideal if you’re looking for a Galician Restaurant in Madrid with a unique vibe.

DJ schedule:
• Tuesday and Wednesday: 20:00 to 00:00
• Thursday to Saturday: 17:00 to 00:00

Reviews

Visit our pulpería in Madrid

Opening hours

Monday to Sunday: 12:30 – 00:00

Phone

Email

Address

Parking

Public parking 10 meters from the restaurant.

Team

The heart of our restaurant is, without a doubt, the team. Their professionalism and talent make everything run smoothly. With their unique touch, they turn each day into a true journey to Galicia, awakening all the senses.
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